Taiwanese bread firstly seen on the world stage.
Taiwanese taste is infused into the European bread.
Awarded the Second Prize of the Coupe Louise Lesaffre in 2008.
Dongshan longan fruits as the essence were smoked for six days
uninterrupted. The mixture of dried longan fruits, red wine, plumule and
walnuts presents the exquisite fragrance.
Ingredients: bread flour, plumule powder, Dongshan longan fruits,
French red wine,California walnuts
Ordinary bread or for vegetarian: liquor is infused
Calories: 248 calories/100g; there are 9 servings