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Taiwan Longan with Red Wine Bread

Taiwan Longan with Red Wine Bread

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Taiwanese bread firstly seen on the world stage.

Taiwanese taste is infused into the European bread.

Awarded the Second Prize of the Coupe Louise Lesaffre in 2008.

Dongshan longan fruits as the essence were smoked for six days
 uninterrupted. The mixture of dried longan fruits, red wine, plumule and
 walnuts presents the exquisite fragrance.

Ingredients: bread flour, plumule powder, Dongshan longan fruits,
French red wine,California walnuts

Ordinary bread or for vegetarian: liquor is infused

Calories: 248 calories/100g; there are 9 servings


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