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Taiwan Litchi Rose Champion Bread

Taiwan Litchi Rose Champion Bread

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This champion bread conquered taste buds of the world.

The competition judges praised: “
Wu Pao chun has made the best Europeanstyle bread!”

The bread dough needs at least 15 hours of rising; the black-leaf lychee
androse that have soaked in lychee wine overnight can fully release its fragrance.

The crust is crunchy and tough, while the bread itself is elastic.

Ingredients: bread flour, French bread flour, organic rose petals from Puli,
dried lychee,California walnut, lychee wine

Ordinary bread or for vegetarian: liquor is infused

Calories: 248 calories/100g; there are 9 servings

Price: NT$360

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