This champion bread conquered taste buds of the world.
The competition judges praised: “
Wu Pao chun has made the best Europeanstyle bread!”
The bread dough needs at least 15 hours of rising; the black-leaf lychee
androse that have soaked in lychee wine overnight can fully release its fragrance.
The crust is crunchy and tough, while the bread itself is elastic.
Ingredients: bread flour, French bread flour, organic rose petals from Puli,
dried lychee,California walnut, lychee wine
Ordinary bread or for vegetarian: liquor is infused
Calories: 248 calories/100g; there are 9 servings