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It is originated from Dresden, German in the 14th Century. Stollen is sprinkled with powdered sugar
and symbolizes the towel that wrapped Jesus. European love to bake Stollen before
Christmas,eating the cake has the meaning of expecting the coming of the feast.

|Great savor|
Stollen is one of the favorite sweetened fruit cakes that Master Wu Pao Chun loves.
The filling is infused in liquor for at lesat 2 months which makes an excellent combination with dried fruits and
marzipan. Based on the traditional method, the sweet aroma of the cake goes with tea or coffee brings pleasure
to the gluttons.

Ingredients: French flour, natural butter, raisins infused in liquor,
cranberry infused in liquor, orange peel infused in sugar, marzipan, lemon powder,
cinnamon powder, sugar, milk and eggs
For lacto-ovo vegetarian and liquor is infused
Calories: 425 calorie/100g; there are 3 servings
Price: NT$310

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