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The natural yeast is fermented by the dessert  masters from a royalty under

 the feet of the Alps and has been passing down from generations to generations.
The unique renewed technology of fermentation  is applied and carried out in water  
 that can stimulate the vitality of the yeast.
After fermentation perfect holes can be seen in bread and  its fragrance is sweeter.
Petra (a brand known for decades), a kind of stone ground flour, consists of 100%
 of Italian wheat is used for keeping the abundant nutrition.

·The longer the bread is kept, the stronger the aroma is
·Store it in a cool place at room temperature before cutting 
·After cutting please finish the bread within 3 days

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